All Sorts of Weird Stuff: News

All Sorts of Weird Stuff offers news and information about George R.R. Martin, in particular about his A Song of Ice and Fire series.

"When I was young, I read all sorts of stuff. One week it would be Lovecraft, the next Vance. It was all imaginative literature, or as my dad called it 'Weird Stuff.' It was all 'Weird Stuff.'"

George R.R. Martin

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Sites of Interest
Feast, Calendar Get Covers

A lot of movement, a lot of upcoming things of interest to fans of ASoIaF, this year. Among them? The 2013 A Song of Ice and Fire Calendar with art by Marc Simonetti has been up for pre-order a bit… but now a cover has shown up over at Amazon.com (Amazon UK preorder), and it’s very nice indeed.

Also vaguely spoilerish, as it represents a scene from A Dance with Dragons, but without context it should be fine.. Great choice of scene, though, and we’re eager to see what else Simonetti has in store!

 

Besides that, @olafkeith alerted us to the fact that Random House has published what seems to be the official cover to A Feast of Ice and Fire (Preorder: US, UK), the official cookbook based on A Song of Ice and Fire, written by Chelsea Monroe-Cassel and Sariann Lehrer of the Inn at the Crossroads.

In fact, Random House’s page now has loads of details about the book, which we’ll quote in part:

also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:

  • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
  • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
  • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
  • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
  • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
  • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts

There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Good times, and we’ve some to report soon about some other upcoming GRRM-related works.

 

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