All Sorts of Weird Stuff offers news and information about George R.R. Martin, in particular about his A Song of Ice and Fire series.
"When I was young, I read all sorts of stuff. One week it would be Lovecraft, the next Vance. It was all imaginative literature, or as my dad called it 'Weird Stuff.' It was all 'Weird Stuff.'"
George R.R. Martin
New to the series? Read our spoiler-free review of A Game of Thrones.
Here’s a pleasant surprise: the Inn at the Crossroads has announced that they’ve partnered with Random House to publish From the Sands of Dorne: A Feast of Ice and Fire Companion Cookbook (Amazon US), an e-book expansion to the original A Feast of Ice and Fire (Amazon US, Amazon UK) cookbook by Chelsea Monroe-Cassel and Sariann Lehrer. This book, authored by Monroe-Cassel alone, will focus on cuisine inspired by Dorne. Random House has provided a list of the included recipies:
• Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas.
• Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread.
• Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts.
From the Sands of Dorne: A Feast of Ice and Fire Companion Cookbook is set to to have an exclusively digital release on February 25th.
The Westeros network consists of several different sites, including a forum and a wiki, for all your A Song of Ice and Fire needs.