Here’s a pleasant surprise: the Inn at the Crossroads has announced that they’ve partnered with Random House to publish From the Sands of Dorne: A Feast of Ice and Fire Companion Cookbook (Amazon US), an e-book expansion to the original A Feast of Ice and Fire (Amazon US, Amazon UK) cookbook by Chelsea Monroe-Cassel and Sariann Lehrer. This book, authored by Monroe-Cassel alone, will focus on cuisine inspired by Dorne. Random House has provided a list of the included recipies:
â`¢ Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas.
â`¢ Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread.
â`¢ Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts.
From the Sands of Dorne: A Feast of Ice and Fire Companion Cookbook is set to to have an exclusively digital release on February 25th.