Set decorator Richard Roberts provides a look into a particular sort of cuisine: prop cuisine, sometimes real food, often not. This new video at Making Game of Thrones is particularly rich in visual details, featuring images from the feasting tent at the tourney grounds outside King’s Landing, the Red Keep, Winterfell, and Castle Black. Having had a chance to visit the Castle Black set two weeks past, I have to say these shots of the mess hall and the courtyard outside capture spot-on the flavor of the locale. Particularly noteworthy for us is the description of King’s Landing as being towards a Mediterranean climate and cuisine, which while not strictly in keeping with the novels is certainly not very far off the mark. We’ll just imagine that couscous dish is a Dornish speciality that someone at court has a liking for (paging Ser Aron Santagar…)
For those interested in a look at food as described in the novels, check out this section of our Concordance, a project of ours that attempts to catalog every factual thematic detail revealed in the published books and stories so far.